Selection:

High Quality Mexican Hass Avocado is carefully selected in its most optimal maturation state.
Pressing Process:

The skin (peel) and pit (bone) are removed remaining only the pulp (flesh). Afterwards, the product is put under cold pressing. This mechanic method is supervised under a strict control of temperature.

The cold pressing process we use assures a high quality giving the oil the required texture and flavor in order to satisfy the best taste. During our refinement, no chemicals are used... the process is 100% NATURAL.

The oil extraction process is held under the strictest norms of quality in order to guarantee a constant quality of our product.

- Refinement
- Whitening
- Deodorizing
- Winterizing

This process eliminates the obscure color of crude oil turning it crystalline, and eliminates the possibility of a waxt consistency that is commonly presented in places with cold climate. THe oil is kept in big tanks at 0ºC, and the polyunsaturated part is solidified for 12 hours while the average time in other factories is of 5 hours.